3 large eggs
1 can (15 oz) pumpkin (NOT pumpkin pie mix)
3/4 cup sugar
4 teaspoons pumpkin pie spice
1 can (12 oz) evaporated milk
1 package Betty Crocker Butter Recipe Yellow cake mix
1 cup chopped pecans
3/4 cup melted butter
Heat oven to 350 degrees. Butter a 13x9 inch baking dish.
In a large bowl whisk eggs, pumpkin, sugar and pumpkin pie spice; stir until smooth. Add evaporated milk and stir to blend. Pour into prepared pan. Sprinkle cake mix over top and then spread chopped pecans. Drizzle melted butter over top. Bake 45-55 minutes, until knife inserted in center comes out clean. Cool completely to serve.
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